I've worked every side
of a restaurant floor.
I specialize in helping independent restaurants understand their numbers and improve profitability. I've spent the past five years working every role in a restaurant, from line cook to server. Currently, I'm pursuing my formal education in accounting and my CPA at the University of Georgia's Terry College of Business.
I started Wright Accounting to put my background to use, helping independent restaurant owners get the same financial clarity that large restaurant groups pay entire teams to maintain. Working for some of the most successful restaurants in Atlanta, including Marlow's Tavern and SUGO, I learned how high level restaurants operate from the inside out. That insight, combined with my formal education in accounting and finance, is what allows me to navigate the complex world of restaurant financials.
